11 Sep
|
The spot
|
Puducherry
11 Sep
The spot
Puducherry
Core Responsibilities
- Food Preparation: Wash, peel, chop, and cut fruits, vegetables, and meats.
- Mise en Place: Gather, measure, and stock ingredients before service.
- Station Support: Assist the Chef de Partie (section chef) and plate dishes during busy service hours.
- Inventory Management: Unpack deliveries, rotate stock, and check expiration dates to reduce waste.
- Cleanliness and Safety: Keep workstations sanitized and follow health and safety rules
Requirements and Qualifications
- Education: High school diploma; a culinary arts certificate or degree is helpful.
- Certifications: Valid food handler's license or food safety awards.
- Skills: Basic knife skills, good communication, and the ability to follow exact recipes.
- Physical Stamina: Ability to stand for long hours and lift heavy items up to 50 pounds / 23 kilograms.
Pay: ₹12,000.00 - ₹15,000.00 per month
Perks
- Food provided
- Provident Fund
Work Location: In person
📌 Commis III - Continental (Puducherry)
🏢 The spot
📍 Puducherry