Roles and Responsibilities :

- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards.
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience.
- Execute complex recipes: Maintain a solid knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks.
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
- Manage inventory needs: Prepare requisitions for supplies and food items as needed.
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Desired Candidate Profile Should have worked in Hotel / Restaurants

Interested candidates are requested to share their resumes on [email protected]

📌 Commis 2 - Halwai (Indore)
🏢 Brilliant Hotels
📍 Indore