About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. In 2018, it successfully launched its sister brand “Alma Bakery and Cafe” with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida.

We are deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services. For further details please visit us at www.defencebakery.in and www.almafoods.in for more details.

Job Summary The CDP - Continental will be responsible for preparing high-quality continental dishes in line with Defence Bakery Bistro standards for mindful and sustainable dining. This role requires expertise in continental cuisine, an eye for detail, and a passion for good cooking practices. The CDP will oversee their station, manage junior staff, and contribute to menu development and kitchen efficiency.

Key ResponsibilitiesPrepare, cook, and present continental dishes according to ALMA Nutritive’s standards. Ensure that food is visually appealing and consistently delicious, maintaining quality and portion control. Develop new dishes in line with the concept of mindful, healthy eating and incorporate seasonal and sustainable ingredients.

Train and guide junior staff on food preparation, hygiene, and portion control.



Ensure that all dishes leaving the kitchen meet ALMA’s standards for taste, presentation, and quality. Adhere to portion control to minimize waste and encourage mindful, sustainable consumption.

Maintain accurate records of stock and coordinate with the Head Chef for ordering ingredients. Check the quality and freshness of ingredients, ensuring all items meet ALMA’s sustainability and quality standards. Follow all food safety and hygiene regulations, ensuring a clean, safe working environment.

Ensure all equipment in the continental station is properly maintained and handled according to safety standards. Conduct regular checks to ensure food handling and storage meet regulatory requirements. Collaborate with Sous Chef to introduce innovative, health-conscious menu items.

Stay informed on trends in continental cuisine and mindful eating practices to inspire new dishes. Ensure that food is visually appealing and consistently delicious, maintaining quality and portion control. Develop new dishes in line with the concept of mindful, healthy eating and incorporate seasonal and sustainable ingredients.

Train and guide junior staff on food preparation, hygiene, and portion control.



Ensure that all dishes leaving the kitchen meet ALMA’s standards for taste, presentation, and quality. Adhere to portion control to minimize waste and encourage mindful, sustainable consumption.

Maintain accurate records of stock and coordinate with the Head Chef for ordering ingredients. Check the quality and freshness of ingredients, ensuring all items meet ALMA’s sustainability and quality standards. Follow all food safety and hygiene regulations, ensuring a clean, secure working environment.

Ensure all equipment in the continental station is properly maintained and handled according to safety standards. Conduct regular checks to ensure food handling and storage meet regulatory requirements. Collaborate with Sous Chef to introduce innovative, health-conscious menu items.

Stay informed on trends in continental cuisine and mindful eating practices to inspire new dishes. RequirementsCulinary diploma or degree in hotel management with a focus on continental cuisine. Minimum of 3 years’ experience as a CDP or similar role, with expertise in continental cooking.

Strong knowledge of food hygiene and safety standards. Passion for sustainability and mindful eating practices. Ability to work in a fast-paced environment, manage time effectively, and meet deadlines.

SkillsProficiency in continental cooking techniques, plating, and flavor pairing. Strong organizational and multitasking skills. Excellent communication and teamwork abilities. Basic knowledge of inventory management and cost control.

For details, please reach us at [email protected]

📌 Chef De Partie (Continental) (Gurugram)
🏢 Defence Bakery
📍 Gurugram