11 Sep
|
The spot
|
Puducherry
11 Sep
The spot
Puducherry
Key Responsibilities
- Section Management: Run an assigned area of the kitchen and complete daily preparation (mise en place) before service begins.
- Food Preparation: Cook and plate menu items to match exact recipe standards and flavor expectations.
- Staff Supervision: Guide, train, and assign tasks to junior cooks and commis chefs (kitchen trainees).
- Quality and Safety: Keep the workspace clean, follow food hygiene rules like HACCP, and check food freshness.
- Inventory Control: Monitor stock levels, minimize food waste, and report ingredient needs to the Sous Chef
Pay: ₹28,000.00 - ₹30,000.00 per month
Benefits
- Versatile schedule
- Food provided
- Provident Fund
Work Location: In person
📌 CDP - Continental (Puducherry)
🏢 The spot
📍 Puducherry