11 Sep
|
Crofee
|
Kolkata
Head Chef – Croffee - Lead daily kitchen, bakery & production operations. - Strong expertise in croissant, laminated dough, viennoiserie & bread baking. - Oversee dough preparation, fermentation, proofing, baking and consistency. - Develop new croissant-based products, fillings, toppings & specials. - Manage kitchen team, inventory, costing, wastage, hygiene & quality control.
Pay: ₹12,364.75 - ₹35,304.87 per month
Benefits
- Adaptable schedule
Work Location: In person
📌 Bread Baker (Kolkata)
🏢 Crofee
📍 Kolkata