Duties & Responsibilities

- Monitors and manages the ordering of all beer, wine, spirits, and bar tools and equipment
- Have full knowledge of all menu items, garnishes, contents, costs, and preparation methods
- Maintains stock, prepares, cures, and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Ensure that the appropriate stock/par level of all bar items is constantly maintained.
- Utilize appropriate stemware/glassware as required by company standards, polish glassware, and stock bar supplies to par levels. Create and push the limits of what mixed drinks can be.
- Have great knowledge of alcohol and alcohol history. Use one’s expert knowledge to create innovative drinks and cocktails that explore the boundaries of flavors.




- Have a passion to experiment in mixing new drinks
- Maintain cleanliness on the counter
- Interact with guests and increase customer retention

Qualifications

- Bartending certification or similar qualification.
- Proven experience as a bartender or mixologist.
- Knowledge of a wide range of drink recipes and beverage preferences.
- Ability to stay calm under pressure in a fast-paced setting.
- Strong customer service skills.
- Excellent communication and interpersonal skills.
- Attention to detail and a strong sense of creativity.

Pay: ₹15,000.00 per month

Work Location: In person

📌 Bartender and Mixologist (Wayanad)
🏢 Meriya Petroleum
📍 Wayanad