11 Sep
|
Bluechip Hospitality
|
Jorhat
11 Sep
Bluechip Hospitality
Jorhat
Preferred Institutional Catering candidate with 10-12 years' exp.& IHM. Menu Planning, Day-to-day Operations, Staffing, Hygiene & Cleanliness, cost control, Budgeting, Customer Service, Problem-Solving, Team coordination, Leadership & Banqueting exp.
Required Candidate profile
Should be a Graduate with Hotel Management and communication skills, 10-12 Yrs. Exp. in institutional or corporate catering; candidates will be preferred. Computer knowledge; can handle bulk kitchen.
📌 Asstt. Manager/ Manager (Jorhat)
🏢 Bluechip Hospitality
📍 Jorhat