Key Responsibilities:

- Set and maintain dining tables with clean tableware and linens.

- Ensure cleanliness and hygiene in the dining area.

- Greet and seat guests and provide information about menu items.

- Clear used dishes promptly and attend to guests' needs.

- Coordinate with the kitchen team to ensure timely food delivery.

- Manage reservations, waiting lists, and seating arrangements.

- Monitor and replenish dining supplies as required.

- Work closely with the restaurant team to ensure smooth and efficient service.

- Address guest complaints and concerns promptly and professionally.

- Assist with special events and functions in the dining area.

- Maintain a skilled and consistent approach towards work and demonstrate a commitment to long-term employment with the organization.





- Follow company policies, service standards, and attendance requirements consistently.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits

- Food provided

- Health insurance

- Leave encashment

- Paid sick time

- Paid time off

- Provident Fund

Ability to commute/relocate

- Panaji Altime, Goa 403001: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Education

- Diploma (Required)

Experience

- total work: 1 year (Required)

Location

- Panaji Altime, Goa 403001 (Preferred)

Work Location: In person

📌 Asst. Steward / Steward / Sr. Steward (Panaji)
🏢 BASH Cafe
📍 Panaji