Key Accountabilities/Duties & Responsibilities:

- - Directs performance of all restaurants staff & follows up with corrections immediately.

- Motivates restaurant s staff as a cohesive unit at all times.

- Continuously promotes positive work relationship with kitchen staff & other departments.

- Ascertains staff training needs & provides such training to the fullest and consistent levels.

- Thinks clearly, analyses & resolves challenges and obstacles, exercising positive judgement.

- Consistently performs job functions with attention to detail, speed and accuracy.

- Works well under pressure keeping organized, planned and meeting timelines

- Co-ordinates precisely his departmental needs with another departments & F & B office





- Maintains cleanliness and hygiene level of the property all the time

- Responsible to run the restaurant operation smoothly, in all aspects Achieves 100% guest satisfaction & service perfection levels in his/her department.

- Review s standards regularly & recommends high-class alternatives accordingly .

Essential qualifications for the role are:

- - Minimum 5 to 8 years relevant experience within reputed hospitality brands Candidates from Hotels, Resorts, Luxury Hospitality, or Business Hotel backgrounds will be preferred.

📌 Assistant Restaurant Manager (Bengaluru)
🏢 Tamara Leisure Experiences
📍 Bengaluru