11 Sep
|
Sri Sri University
|
Cuttack
11 Sep
Sri Sri University
Cuttack
Responsibilities
- Teach undergraduate and postgraduate courses in Food Processing & Technology and Agronomy
- Develop lesson plans, teaching materials, and evaluation systems • Conduct laboratory practical and demonstrations
- Guide student projects, internships, and dissertations
- Conduct research in Food Processing & Technology and Agronomy
- Publish research papers in peer-reviewed journals • Participate in seminars, conferences, and workshops
- Apply for funded research projects
- Participate in curriculum development and departmental activities
- Support institutional accreditation and quality initiatives
- Serve on academic committees as required
Required Skills
- Solid knowledge of Food Processing & Technology and Agronomy
- Effective teaching and communication skills
- Research and analytical capabilities
- Practical knowledge of diet planning and nutritional assessment tools
📌 Assistant Professor - Agronomy (Cuttack)
🏢 Sri Sri University
📍 Cuttack