Main responsibilities:

- Execute bakery trials for bread, cakes, buns, and other baked products using premixes, bread improvers, and functional ingredients.
- Demonstrate ABM product range as per customer (Industrial) requirement, convert concepts into commercial product
- Collaborate with the R&D; team in developing innovative recipes and bakery applications aligned with market trends and customer requirements.
- Assist in benchmarking activities against market products and competitor solutions.
- Stay updated with bakery trends, ingredients, and innovative baking technologies.
- Evaluate product performance parameters such as dough handling, machinability, volume, texture, crumb structure, softness, shelf life, and sensory attributes.




- Support formulation optimization through practical baking knowledge and troubleshooting during laboratory and pilot-scale trials.
- Standardize recipes, processing methods, and baking parameters for internal validation and customer demonstrations.
- Maintain accurate trial records, observations, and application reports for product development projects.
- Ensure proper maintenance, hygiene, and safe operation of bakery equipment and laboratory facilities.
- Experience in technical applications or as a demo chef in bakery ingredients industry
- Understand food costing and cost in use.
- Adaptable and willing to travel

📌 Technical Application Chef (Indore)
🏢 AB Mauri India
📍 Indore