About the Role

Funfee is looking for a confident, energetic and hands-on Restaurant Manager to lead our daily operations and help create an exceptional dining experience for every guest. This is an exciting opportunity for a motivated hospitality professional who enjoys building high-performing teams, improving service standards and driving sales and profitability.

You will play a key role in managing the restaurant’s kitchen, service and support teams while ensuring outstanding food quality, smooth operations, excellent customer service and strong business performance.

Key Responsibilities

* Take ownership of the restaurant’s daily operations, including kitchen, service, cashier and housekeeping.

* Lead, motivate, train and develop team members to deliver consistently high standards.

* Build a positive, disciplined and collaborative workplace culture.

* Drive daily and monthly sales, revenue and profitability targets.

* Ensure excellent food quality, portion control, presentation and timely service.

* Maintain high standards of guest service and create memorable dining experiences.

* Monitor customer feedback and complaints, resolve concerns professionally and identify opportunities for improvement.

* Control food costs, purchasing, inventory, wastage and operating expenses.

* Ensure the timely availability of quality ingredients and supplies through effective vendor coordination.

* Implement and maintain restaurant SOPs, checklists and operating standards.

* Prepare staff schedules, monitor attendance and allocate duties efficiently.

* Coordinate closely with kitchen, service and cashier teams to ensure smooth service flow.

* Monitor POS operations, cash handling and daily sales reconciliation.

* Maintain strict standards of hygiene, cleanliness, food safety and workplace safety.





* Support restaurant promotions, local marketing initiatives and customer retention activities.

* Review daily sales, cost, inventory and operational reports to identify trends and opportunities.

* Take practical, timely action to solve operational challenges and improve efficiency.

* Share regular performance updates and report major issues, expenses and recommendations to Management.

What We’re Looking For

* Experience in restaurant, caf, hotel or food and beverage operations.

* Strong leadership and team-management skills.

* A customer-focused approach with excellent communication abilities.

* Good understanding of food cost control, inventory and restaurant profitability.

* Ability to work confidently in a fast-paced, hands-on environment.

* Strong organizational, decision-making and problem-solving skills.

* Familiarity with POS systems, cash handling and operational reporting.

* Knowledge of food safety, hygiene standards and SOP implementation.

* A proactive attitude and genuine passion for hospitality.

Required Skills

Restaurant Operations | F&B; Management | Team Leadership | Sales & Revenue | Food Cost Control | Inventory Management | Customer Service | Staff Scheduling | POS | Cash Handling | Food Safety | SOP Implementation | Problem Solving | Reporting

Key Performance Areas

Sales Growth • Customer Satisfaction • Food Quality • Service Speed • Food Cost Control • Staff Productivity • Hygiene & Safety • Operational Efficiency • Revenue & Profitability

Why Join Funfee?

* Take a leadership role in a growing hospitality brand.

* Make a visible impact on restaurant performance and guest experience.

* Work with a agile team in a fast-paced and rewarding environment.

* Enjoy opportunities to improve systems, develop people and grow with the business.

📌 Restaurant Manager (Kottayam)
🏢 Sabeena Masood
📍 Kottayam