Regular ward rounds & patient interaction
Monitoring food services for patients as per colour coding of diets
The color codes are:
Yellow-Diabetic diet
Green-Soft diet
Purple -Full diet
Dark Pink-Renal diet
Orange-Jain diet
Prescribing diets for all patients using the principles of nutrition & diet therapy.
Providing appropriate therapeutic & non-therapeutic diets to all patients within their socio-cultural constraints.
Planning & providing for special diets for patients with special nutritional needs.
Diet consultation for Inpatients on discharge, OPD & Health Check Ups where deemed necessary.
Prepare written nutrition education materials.
Keep abreast of relevant nutrition research changes, changes in delivery of nutrition services etc.
Participate in appropriate nutrition health education programmes.
Provide input in planning of nutrition services activities.
Skills &Competencies;
Accountability, Adaptability, Communication Skills, and Team Leadership