Key Responsibilities
Prepare and cook food according to the prescribed recipes and quality standards
Ensure consistency in taste, hygiene, and presentation of food
Maintain cleanliness and proper upkeep of the kitchen and kitchen equipment
Monitor raw materials, groceries, and kitchen inventory on a daily basis
Handle stock ordering and minimize wastage while maintaining budget discipline
Ensure food is served fresh, hygienic, and on time
Follow professional kitchen practices, including punctuality, cleanliness, and proper conduct
Maintain a secure and organized working setting
Eligibility Criteria
Prior experience in cooking or kitchen handling preferred/ If not experienced training will be provided.
Basic understanding of kitchen inventory and stock management
Hardworking, disciplined, and capable of maintaining kitchen hygiene standards
Freshers with willingness to learn may also apply
Advantages:
Food provided
Paid sick leave
Work Location
In-person | Kamarpatti, Rampurhat
How to Apply
Job Types: Full-time, Permanent
Pay: ₹8,000.00 - ₹10,000.00 per month
Benefits:
Cell phone reimbursement
Food provided
Paid time off