Position: Food Technologist
Mode-Work From Office (6 Days).
Experience: 3 to 4 Years
Education: B.Sc. in food Technologies (preferred)
Role Summary
An exciting opportunity for an experienced Food Technologist to support product development, quality assurance, and process improvement initiatives. The role involves ensuring food safety standards, maintaining product quality, optimizing production processes, and supporting innovation aligned with business requirements.
Key Responsibilities
Develop and improve food products and formulations
Monitor production processes to ensure quality and consistency
Ensure compliance with food safety standards and regulatory requirements
Conduct shelf-life studies and stability testing
Coordinate with production, quality, and R&D; teams
Implement quality control procedures and documentation
Investigate and resolve product quality issues
Support new product development and trials
Maintain records related to food safety and quality audits
Ensure hygiene and sanitation standards in production areas
Required Qualifications, Skills and Experience
3 to 4 years of experience in Food Technology / Food Processing industry
Solid knowledge of food safety standards (FSSAI, HACCP, ISO)
Experience in quality assurance and product development
Understanding of food processing techniques and equipment
Knowledge of regulatory compliance and documentation
Strong analytical and problem-solving skills
Valuable communication and teamwork abilities
Ability to work in a fast-paced manufacturing workplace