Job Title: Barista

Overview:
Key Responsibilities:
Coffee & Beverage Preparation

*Prepare coffee and other beverages according to the café’s recipes, SOPs, and brand standards.

*Operate coffee machines and brewing equipment safely and efficiently.

*Consistently maintain beverage quality, taste, appearance, and presentation.
Customer Service

*Greet customers warmly and provide prompt, friendly, and knowledgeable service.

*Take orders accurately and respond to customer requirements and requests.

*Handle customer concerns professionally and ensure a positive café experience.
Station & Café Cleanliness

*Maintain cleanliness and organization of the barista station at all times.

*Regularly clean coffee machines, tools, counters, and equipment as per SOPs.

*Support overall café cleanliness, including dining areas, service counters, and back-of-house spaces.

*Follow hygiene, sanitation, and safety guidelines strictly.
Billing & Cash Handling

*Accurately operate the billing system and process customer payments.

*Handle cash, card,



and digital transactions responsibly.

*Ensure receipts, bills, and orders are processed accurately and efficiently.
Compliance & Standards

*Follow all Standard Operating Procedures (SOPs) for beverage preparation, customer service, and hygiene.

*Uphold brand standards in quality, behavior, service style, and product consistency.

*Ensure ingredients are used properly and manage wastage responsibly.

*Report equipment issues or stock shortages to management promptly.

Qualifications & Skills:
*Previous barista or café experience preferred (not mandatory).

*Knowledge of coffee brewing techniques and café operations.

*Excellent communication and customer service skills.

*Ability to work in a rapid-paced workplace and handle multiple tasks.

*Robust attention to detail and commitment to quality.

*Basic math skills for billing and cash handling.

*Positive attitude, teamwork, and reliability.

*Working Conditions:

📌 Barista/all Rounder Chennai
🏢 Daily drip cafe
📍 Chennai