Manage and coordinate all aspects of banquet operations, including venue selection, catering, and entertainment.
Develop and implement effective marketing strategies to promote events and increase attendance.
Collaborate with cross-functional teams to ensure seamless execution of events.
Conduct site visits and inspections to ensure compliance with company standards and regulations.
Analyze event feedback and provide recommendations for improvement.
Supervise and train staff members to ensure excellent customer service and high-quality performance.
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