Majhya Kolhapursathi is a growing restaurant in Lower Parel, Mumbai. This is our first outlet, and we are doing strong sales with a team of around 15 employees.

We are looking for an experienced, responsible and energetic Restaurant Manager who can take complete ownership of the restaurants day-to-day operations and help us grow the business further.

The Role

We are looking for someone who can independently manage the restaurant and ensure everything runs smoothly — from staff and stock to customers, sales, cleanliness and daily operations.

This is a hands-on management role. We want someone who takes ownership, solves problems proactively and does not need to be micromanaged.

Key Responsibilities
Take complete responsibility for the day-to-day operations of the restaurant
Manage, train, motivate and supervise a team of around 15 employees
Ensure smooth coordination between kitchen, service and other staff
Monitor inventory, stock levels, purchases, wastage and daily consumption
Maintain proper stock control and minimize wastage and losses
Maintain high standards of food quality, service, hygiene and cleanliness
Handle customer feedback and complaints professionally
Ensure an excellent customer experience
Monitor daily sales, expenses and overall restaurant performance




Identify and implement ways to increase sales and improve profitability
Maintain staff discipline, attendance and performance
Coordinate with suppliers and manage daily operational requirements
Ensure all restaurant processes and SOPs are followed
Oversee opening and closing procedures
Identify operational problems and solve them quickly and efficiently
Work closely with the owners and provide regular updates on sales, staff, stock and restaurant performance

What We Are Looking For
Previous experience as a Restaurant Manager, Outlet Manager or similar role
Strong leadership and people-management skills
Good knowledge of restaurant operations
Strong understanding of inventory and stock management
Excellent customer-handling and communication skills
Ability to manage and motivate a team
Sales-oriented mindset with a focus on increasing revenue
Robust problem-solving and decision-making abilities
Honest, responsible, organized and hardworking
Ability to work in a rapid-paced restaurant environment
Someone who takes complete ownership of their responsibilities
Ability to work independently without constant supervision

Perks and advantages

Free meal

📌 Restaurant General Manager Mumbai (India)
🏢 Majhya Kolhapursathi
📍 India