HIRING FOR CLIENT

Work Location: Coimbatore

Reports to: Executive Chef and F&B; Manager

Duties and Responsibilities:
Supervise the duties of all stewarding department employees, facilities, operations, and costs.
Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services.
Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
Direct and assist Stewards to make clean-up more effective.
Ensure water temperature and chemical levels are appropriate for cleaning and documented.
Assist with Banquet plate-ups and buffets by transporting and ensuring adequate stock.
Assist Chefs and kitchen staff with various tasks as needed.
Check more specifically the proper use of chemicals and washing accessories.
Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.




Coordinate with the Assistant Food and Beverage Manager and Outlet Managers to check their requirements for the day and the next day.
Assist in the location, movement, and storage of banquet operational equipment.
Assist in the stock take of equipment and other items as required.
Work closely with the Chef, Banquets, and catering Manager to anticipate guest needs.
Work with all departments to ensure items that are required for service are available when needed.
Take all necessary actions to reduce the loss of silverware/flatware.
Take all necessary actions to reduce the breakage of China and Glasswares.
Supervises employee’s ability to follow loss prevention policies to prevent accidents and control costs.
Enforces proper cleaning routines for service ware, equipment, floors, etc.
Enforces proper use and cleaning of all dishroom machinery.
Ensures all food holding and transport equipment is in working order.
Ensures compliance with food handling and sanitation standards.
Ensu

📌 Chief Steward Coimbatore
🏢 Janani A S
📍 Coimbatore