A Continental Chef is responsible for preparing, cooking, and presenting high-quality European-style dishes (appetizers, main courses, desserts) while ensuring consistency, menu innovation, and strict adherence to food safety, hygiene, and sanitation standards. They manage kitchen inventory, supervise junior staff, and optimize food costs.
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
📌 Continental Chef Kangra (India)
🏢 Sanpru kutumbkam
📍 India
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