Company Description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"

Job Description:
Stock up the assigned kitchen with raw materials and ingredients on a daily basis

Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them





Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage

Clean and maintain all equipment within the food production area

Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Qualifications:
Service oriented with an eye for details
Ability to work effectively and contribute in a team
Self-motivated and energetic
Well-presented and professionally groomed at all times

📌 Commis Ii Delhi
🏢 Accor
📍 Delhi