Prepare different types of dosas (Plain, Masala, Cheese, Mysore, etc.)
Make and maintain dosa batter (if required)
Ensure proper taste, texture, and presentation
Maintain cleanliness and hygiene at the workstation
Handle dosa tawa efficiently (temperature control is key)
Prepare chutneys and sambhar (basic knowledge preferred)
Follow kitchen SOPs and safety standards
Manage orders quickly during peak hours
Avoid wastage of food and ingredients
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Dosa Makker Goregaon (India)
🏢 Hyper Kytchens
📍 India
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