Designation: Production Executive ( Bakery Food Manufacturing)
Qualification: Diploma / Bachelor’s degree in Food Technology, Bakery & Confectionery, Hotel Management, Production Management, or a related discipline_
Certifications:Food Safety & Hygiene Certification (FSSAI Level 2 or 3 preferred), HACCP / GMP / ISO 22000 (preferred).
Experience: Minimum 2+ yearsin (bakery/patisserie/food production) operations in a centralized kitchen or manufacturing setup._
Job Profile: The Production Lead is responsible for overseeing daily bakery and patisserie production operations, ensuring adherence to quality, food safety, efficiency, and delivery timelines. This role involves leading production teams, optimizing processes, maintaining SOP compliance, and collaborating with planning, QA, and supply chain teams to support Harley’s Fine Baking’s premium product standards and growth.Responsibilities:_
Lead and supervise end-to-end production activities across bakery and patisserie lines.




Plan daily and weekly production schedules based on demand forecasts and dispatch plans.
Ensure adherence to product recipes, batch accuracy, and quality benchmarks.
Monitor production efficiency, yield, wastage, and downtime; implement corrective actions.
Enforce food safety, hygiene, and sanitation standards across the production floor.
Manage and mentor production staff, including bakers, assistants, and supervisors.
Coordinate with Quality, Supply Chain, and Warehouse teams for raw material availability.
Ensure proper equipment usage, preventive maintenance coordination, and safety compliance.
Maintain production records, batch logs, and compliance documentation.
Support current product trials, scale-ups, and process improvements.
Required Skills:_
Solid knowledge of bakery & patisserie production processes
Hands-on experience in batch production and SOP-driven operations
Team leadership and shift management skills

📌 Production Executive Mumbai
🏢 HARLEY'S Fine Baking
📍 Mumbai