Job Description : The purpose of this position is to enable end-to-end efficient and qualified Management and Administration of canteen and pantry services, provide and sustain high quality, healthy and tasty food to associates, customers, and visitors, to continuously enhance Employee Experience. Continuously guide, coach, monitor the Efficiency and cost while running canteen efficiently.
Menu Engineering And Costing
Key activities: Analyze consumption patterns and trends. Evaluate menu impact on costs. Optimize menu for balance of taste, cost, and quality.
Key Result Areas / Indicators : Cost per head
Food Quality, Delivery & Controlling
Key activities: supervise food quality in preparation, focusing on controllable factors. Implement and regularly evaluate SOPs, ensuring FIFO compliance.
Key Result Areas / Indicators : Customer/employee experience index
Compliance and Dcoumentation Document canteen management activities and ensure compliance.
Key activities: Coordinate with cross-functional teams for seamless operations
Key Result Areas / Indicators :Compliance
Canteen Administration, Management
Key activities: Ensure compliance with regulations and standards. Train contract workers on hygiene, safety, and service. collaborate with the Canteen Committee to design a cost productive, balanced menu. Analyze feedback and improve the dining experience.
Key Result Areas / Indicators :Customer/employee experience index
Budget Management
Key activities: Monitor and control canteen operations to ensure costs remain within the allocated budget.
Key Result Areas / Indicators : Canteen Expenses within the Budget
Benchmark Canteen Services
Key activities: Continuously benchmark canteen services internally and externally to identify prospects for improvement and enhance processes. Promote the kitchen and dining hall as a benchmark for best practices to inspire excellence.
Key Result Areas / Indicators : Continuous Improvement
📌 In Rbin Senior Canteen Manager Bid/hrl Bannikuppe Bidadi (India)
🏢 Bosch Group
📍 India
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