Bakingo is looking for motivated and hardworking individuals to join our kitchen team as Commi Cook / Commi Ops. The role involves supporting day-to-day kitchen operations, food preparation, maintaining quality standards, and ensuring smooth and efficient production.
Key Responsibilities
Assist in food preparation, cooking, and kitchen production as per standard recipes.
Follow proper food safety, hygiene, and sanitation practices.
Ensure consistency in taste, quality, portioning, and presentation.
Handle kitchen equipment and ingredients safely and efficiently.
Maintain cleanliness and organization of the kitchen and workstations.
Support inventory management and minimize food wastage.
Follow daily production plans and operational guidelines.
Coordinate with the kitchen team to ensure timely order preparation.
Maintain company quality and operational standards.
Requirements
Prior experience in a commercial kitchen, bakery, QSR, restaurant, or food production environment is preferred.
Freshers with a passion for cooking and willingness to learn may also apply.
Basic knowledge of food preparation and kitchen operations.
Good teamwork and communication skills.
Ability to work in a fast-paced kitchen environment.
Willingness to work in shifts, including weekends and holidays.
What We Offer
Competitive salary
Learning and growth opportunities
Supportive and professional work setting
Prospect to build a career in the food and hospitality industry