Make all types of Cakes, Pastries, Brownies, Cheesecakes, Croissants, Donuts
Make Birthday Cakes, Wedding Cakes, Fondant & Theme Cakes
Prepare cream, ganache, frosting, fillings
Manage daily production and maintain quality
Handle stock, ordering, wastage control
Keep kitchen clean as per FSSAI standards
Train junior staff
What we need:
3+ years experience as Pastry Chef / Cake Maker
Expert in Cream Work, Fondant Work, Chocolate Work
Knows Eggless & Egg recipes
Can handle Deck Oven & Convection Oven
Ready to relocate
What we give:
Salary: Rs. 25,000 - 40,000 (Based on skill test)
Free Staff Food
Accommodation support for outstation candidates
Job Type: Full time
Pay: ₹25,000.00 - ₹40,000.00 per month
Perks:
Cell phone reimbursement
Food provided
Health insurance
Work Location: In person
📌 Pastry Chef Nadathara
🏢 Thekkekara's Hot Oven Bakers
📍 Nadathara
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.