Job Responsibilities
Supervise and coordinate daily restaurant service operations.
Lead and guide stewards and service staff to ensure smooth operations.
Take guest orders accurately and ensure timely food and beverage service.
Maintain high standards of guest service, hygiene, and table presentation.
Handle guest queries, feedback, and complaints professionally.
Coordinate with the kitchen and bar teams for efficient service.
Monitor table sections, billing, and overall guest satisfaction.
Train and support junior service staff as required.
Requirements
Previous experience as a Captain/Senior Steward in a restaurant or fine-dining setup.
Good communication and guest-handling skills.
Solid knowledge of restaurant service procedures.
Ability to lead a team and work effectively in a rapid-paced environment.
Professional appearance and positive attitude.
Perks
Food provided
Accommodation provided
One weekly off
Growth and career development opportunities
Pay: ₹17,000.00 - ₹22,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
📌 Restaurant Captain Mulund West
🏢 Thyme & Whisk
📍 Mulund West
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.