Greet customers warmly when they enter the shop.
Take orders and answer questions about menu items, ingredients, or dietary restrictions.
Make recommendations based on customer flavor preferences.
Prepare coffee and tea including espresso shots, lattes, cappuccinos, and cold brews.
Grind beans and steam milk to the correct temperature and texture.
Serve food items like pastries, sandwiches, or light snacks
Operate and clean equipment such as espresso machines, grinders, and blenders.
Process payments accurately using the cash register or point-of-sale (POS) system.
Restock supplies like cups, lids, syrups, and coffee beans.
Maintain cleanliness of counters, seating areas, and workstations