Commis – Pan-Asian CuisineJob Summary

We are looking for a passionate and hardworking Commis Chef – Pan-Asian Cuisine to support the kitchen team in preparing high-quality Pan-Asian dishes while maintaining hygiene, food safety, and kitchen standards.

Key Responsibilities
Assist the Chef de Partie and senior chefs in daily kitchen operations.
Prepare ingredients such as vegetables, sauces, herbs, noodles, rice, and proteins as per recipes.
Support the preparation of Chinese, Thai, Burmese, Japanese, Vietnamese, and other Pan-Asian dishes.
Follow standard recipes, portion sizes, and presentation guidelines.
Maintain proper mise en place for the assigned section.
Operate kitchen equipment safely and efficiently.
Maintain cleanliness and hygiene of the work area, utensils, and equipment.
Follow food safety and storage procedures, including proper labeling and FIFO.
Assist in receiving, storing, and checking the quality of ingredients.
Minimize food wastage and use ingredients efficiently.




Coordinate with other kitchen team members to ensure smooth service.
Follow instructions from senior chefs and continuously develop culinary skills.

Required Skills
Basic knowledge of Pan-Asian ingredients and cooking techniques.
Positive understanding of kitchen hygiene and food safety.
Ability to work in a rapid-paced restaurant environment.
Good teamwork and communication skills.
Willingness to learn and take guidance from senior chefs.
Positive attitude, discipline, and attention to detail.

Qualification & Experience
Hotel Management / Culinary Arts qualification preferred.
Freshers and candidates with relevant kitchen experience can apply.
Previous exposure to Pan-Asian cuisine will be an advantage.

Pay: ₹19,212.39 - ₹20,916.28 per month

Advantages:
Flexible schedule
Food provided
Provident Fund

Work Location: In person

📌 Commis Chef Bengaluru
🏢 Burma Burma Restaurant & Tea Room
📍 Bengaluru