Core Responsibilities

- Managing Service Flow: Oversees the minute-to-minute operations during a shift, ensuring orders go out smoothly and quickly.
- Supervising Staff: Directs line cooks and prep cooks, delegates tasks, and steps in at any station that falls behind.
- Quality and Safety Control: Inspects dishes for precise taste, presentation, and consistency while enforcing strict hygiene and food safety rules.
- Training and Mentoring: Coaches kitchen team members to improve their skills, techniques, and performance.
- Administrative Duties: Tracks inventory, places food and supply orders, and takes charge when the head chef is absent.
- Menu and Recipe Support: Collaborates on recipe testing, food cost calculations, and developing daily specials.

Pay: ₹45,000.00 - ₹46,000.00 per month

Perks:

- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Sous Chef - Continental (India)
🏢 The spot
📍 India