- Conduct quality checks for raw materials, processing, packaging, and finished products.
- Monitor GMP, hygiene, sanitation, and food safety requirements.
- Maintain all quality, food safety, and production-related documentation.
- Complete and maintain checklists, inspection reports, records, and registers.
- Ensure proper documentation and traceability for raw materials and finished products.
- Monitor corrective and preventive actions and maintain related records.
- Support FSSC 22000 and other customer/food safety audits.
- Ensure all required documents are updated and properly filed.
- Coordinate with Production and other departments for quality-rela