The Commis 1 – Bakery will support the Bakery & Pastry team in the preparation and production of baked goods, pastries, and desserts while maintaining quality, consistency, hygiene, and presentation standards.

Key Responsibilities

- Assist in the preparation and production of bakery products, pastries, and desserts.
- Apply modern pastry and baking techniques in day-to-day production.
- Demonstrate a strong understanding of basic baking techniques, methods, and processes.
- Prepare and handle products such as cakes, pastries, breads, creams, fillings, and other desserts as required.
- Maintain good knowledge of dessert preparation, plating, and presentation.
- Have a basic understanding of Indian desserts and traditional preparations; training will be provided to strengthen product knowledge.
- Follow standardized recipes and maintain consistency in taste, texture, quality, and presentation.
- Ensure proper handling, storage, and utilization of ingredients.
- Maintain high standards of hygiene, cleanliness, and food safety within the bakery section.




- Minimize wastage and ensure efficient use of ingredients.
- Support the Chef/Senior Bakery team in daily production and special preparations.
- Maintain proper organization and cleanliness of workstations and equipment.
- Continuously learn and develop knowledge of new baking, pastry, and dessert techniques.

Candidate Profile

- Prior experience in a bakery, pastry kitchen, café, restaurant, or hotel environment.
- Robust foundation in basic baking and pastry techniques.
- Good understanding of modern pastry and dessert preparation.
- Knowledge of Indian desserts is preferred; training will be provided.
- Good attention to detail and presentation.
- Ability to work efficiently in a fast-paced kitchen environment.

Pay: ₹25,000.00 - ₹30,000.00 per month

Advantages:

- Food provided
- Paid sick time
- Provident Fund

Work Location: In person

📌 Bakery Commis 1 (India)
🏢 Viksit Food and Beverages
📍 India