EKTA FARM STAY

JOB DESCRIPTION – COOK / CHEF

Position

Cook / Chef

Location

Pollachi, Tamil Nadu

Employment Type

Full-Time – Residential / Live-In

Salary

₹20,000 – ₹30,000 per month

Food

Provided

Accommodation

Provided

Family Accommodation

May be permitted, subject to availability and prior approval

People to Cook For

Approximately 15 members

1. JOB SUMMARY

Ekta Farm Stay, Pollachi, is looking for an experienced, responsible, and skilled Cook / Chef to independently manage the daily preparation of meals for approximately 15 members.

The selected candidate will be responsible for preparing fresh, hygienic, nutritious, and tasty meals, maintaining kitchen cleanliness, managing basic grocery requirements, minimizing food wastage, and ensuring that meals are prepared and served on time.

This is a residential / live-in position. Food and accommodation will be provided. Family accommodation may also be considered, subject to availability and prior discussion.

2. KEY RESPONSIBILITIES

- Prepare daily breakfast, lunch, evening snacks, and dinner as required.
- Prepare meals for approximately 15 members on a regular basis.
- Prepare a variety of South Indian and Indian cuisine.
- Prepare both vegetarian and non-vegetarian dishes, as required.
- Maintain consistent taste, quality, quantity, and presentation of food.
- Plan daily and weekly menus based on requirements.
- Ensure timely preparation and serving of all meals.
- Maintain high standards of food hygiene and cleanliness.
- Keep the kitchen, cooking area, utensils, vessels, and equipment clean and organized.
- Properly store vegetables, groceries, provisions, and prepared food.
- Monitor kitchen stock and inform the concerned person when groceries or supplies are required.
- Assist with grocery planning and quantity estimation.
- Minimize food wastage and use ingredients efficiently.
- Follow safe and hygienic food preparation practices.
- Prepare food for guests or visitors when required.
- Handle kitchen equipment and cooking utensils carefully.
- Maintain discipline, cleanliness, and a professional attitude within the residential premises.

3. REQUIRED EXPERIENCE & QUALIFICATIONS





- Minimum 3 years of relevant cooking experience preferred.
- Experience preparing food for 15 or more people is preferred.
- Previous experience in a farm stay, resort, guest house, hostel, residential facility, or similar setup will be an advantage.
- Good knowledge of South Indian cuisine is preferred.
- Knowledge of both vegetarian and non-vegetarian cooking.
- Ability to independently manage daily kitchen operations.
- Basic knowledge of grocery planning, stock management, and quantity estimation.
- Good understanding of food hygiene and kitchen cleanliness.
- Ability to work independently with minimal supervision.

4. PERSONAL ATTRIBUTES

The ideal candidate should be:

- Honest and trustworthy
- Responsible and reliable
- Clean and hygienic
- Punctual and disciplined
- Hardworking and dedicated
- Polite and respectful
- Well-organized
- Cooperative and flexible
- Capable of working independently
- Comfortable with a residential / live-in work environment

5. SALARY & BENEFITS

Salary

₹20,000 – ₹30,000 per month

The salary will be determined based on:

- Relevant cooking experience
- Cooking skills and expertise
- Knowledge of different cuisines
- Ability to independently manage the kitchen
- Previous experience cooking for larger groups

Benefits

- Food provided
- Accommodation provided
- Family accommodation may be permitted, subject to availability
- Residential / live-in work arrangement
- Long-term employment opportunity

6. WORK LOCATION & RESIDENTIAL ARRANGEMENT

Ekta Farm Stay
Pollachi, Tamil Nadu

The selected candidate will stay at the farm stay premises as part of the residential job arrangement.

Accommodation will be provided for the employee. Family members may also be permitted to stay,



subject to the availability of suitable accommodation and prior approval by the management.

The candidate is expected to maintain cleanliness, discipline, and respect for the farm stay premises and its facilities.

7. PREFERRED CANDIDATE

Preference will be given to candidates who:

- Have proven experience cooking for approximately 15 people or more.
- Have experience working in a farm stay, resort, guest house, hostel, or residential setup.
- Can independently manage the complete kitchen.
- Have strong knowledge of South Indian food.
- Can prepare a variety of vegetarian and non-vegetarian dishes.
- Can plan menus and manage grocery requirements.
- Maintain high standards of hygiene and cleanliness.
- Are looking for a secure and long-term residential position.
- Are comfortable staying at the farm stay premises.

8. CANDIDATE INFORMATION REQUIRED

Interested candidates are requested to provide the following details:

- Full Name
- Total Cooking Experience
- Previous Work Experience
- Experience Cooking for Number of People
- Cuisine Specialties
- Vegetarian / Non-Vegetarian Cooking Experience
- Current Salary
- Expected Salary
- Joining Availability
- Accommodation Required – Yes / No
- Family Accommodation Required – Yes / No
- Contact Number

9. IMPORTANT EXPECTATIONS

The selected candidate will be expected to:

- Maintain strict kitchen hygiene and cleanliness.
- Prepare good-quality food consistently.
- Ensure timely preparation of meals.
- Use groceries and provisions responsibly.
- Avoid unnecessary food wastage.
- Maintain confidentiality and respect the privacy of residents and guests.
- Take proper care of the kitchen, appliances, utensils, and other property.
- Follow reasonable instructions given by the management.
- Maintain a respectful and peaceful environment at the farm stay.

JOB HIGHLIGHTS

Location: Pollachi
Position: Cook / Chef
Cooking For: Approximately 15 Members
Salary: ₹20,000 – ₹30,000 / Month
Food: Provided
Accommodation: Provided
Family Stay: May be permitted
Employment: Full-Time / Residential
Experience: Minimum 3 Years Preferred

Work Location: In person

📌 Cook/Chef (Pollachi)
🏢 Arch4foundation
📍 Pollachi