Position as Restaurant Manager

Job Description:

A well-established hospitality group with a renowned South Indian vegetarian brand is seeking a Restaurant Manager for their overseas operations. The ideal candidate will have a strong background in South Indian cuisine and a proven track record of success in managing restaurants.

Key Responsibilities:

Front of the House Operations:

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Maintain high standards of quality control, hygiene, health, and safety

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Coordinate entire restaurant operations

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Manage, organize, and supervise service staff, kitchen staff, and cleaning staff

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Respond to customer complaints

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Ensure adherence to company uniform standards

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Oversee customer relationship management

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Recruit, train, and motivate staff

Back of the House Operations:

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Take responsibility for business performance

Job Types: Full-time, Permanent

Pay: ₹38,000.00 - ₹45,000.00 per month

Perks:

- Food provided

Experience:

- South Indian Restaurant Handling : 4 years (Required)

Language:

- Kannada (Required)

Work Location: In person

📌 Restaurant Manager (India)
🏢 The basil hotels and hospitality services
📍 India