Responsibilities:

- Prepare Indian sweets, desserts and traditional sweet dishes.
- Prepare items like Gulab Jamun, Jalebi, Ladoo, Barfi, Kheer, Shrikhand and other sweets.
- Handle large-quantity preparation for catering events and functions.
- Maintain consistency in taste, quality and presentation.
- Ensure proper use and storage of ingredients.
- Follow food safety and hygiene standards.
- Maintain cleanliness of the work area and equipment.
- Coordinate with the kitchen team for timely preparation and service.
- Minimize food wastage and maintain portion control.

✅ Requirements:

- Previous experience as a Halwai / Sweet Maker in catering, hotel or restaurant preferred.
- Good knowledge of Indian sweets and desserts.
- Ability to prepare food in bulk quantities.
- Knowledge of hygiene and food safety practices.
- Valuable teamwork and time management skills.
- Ability to work in a fast-paced kitchen environment.
- Flexible to work during events and catering functions.
- Freshers with basic knowledge may also be considered.

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 HALWAI (India)
🏢 MTAJ HOSPITALITY SERVICES
📍 India