- Prepare authentic South Indian dishes as per standardized recipes and quality standards.
- Handle the assigned South Indian section independently.
- Ensure proper mise-en-place before every service.
- Prepare items such as Dosa, Idli, Vada, Uttapam, Sambar, Rasam, Chutneys, South Indian gravies and rice preparations.
- Maintain consistency in taste, portion size and presentation.
- Supervise and guide Commis Chefs and kitchen helpers.
- Ensure timely preparation of orders during peak hours.
- Maintain food quality and minimize wastage.
- Follow FIFO and proper food-storage procedures.
- Maintain high standards of kitchen hygiene and food safety.
- Coordinate with the Sous Chef and other kitchen sections for smooth operations.
- Check stock availability and inform the senior chef about shortages or requirements.
- Ensure cleanliness and organization of the assigned section

Pay: ₹28,000.00 - ₹35,000.00 per hour

Benefits:

- Adaptable schedule
- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 south indian CDP (India)
🏢 BDC Eatopia Hospitality India Private
📍 India