Key Responsibilities

* Kitchen Operations & Food Quality

* Oversee day-to-day kitchen operations

* Ensure consistency in taste, presentation, portioning, and plating

* Food Cost, Inventory & Controls

* Plan, monitor, and control food cost for both cafés

* Manage recipe costing, yields, portion control, and wastage

* Maintain inventory systems, FIFO, and daily stock requisitions

* Strong understanding of food costing and operational discipline

* Passion for European café culture and quality consistency

* Ability to train, mentor, and retain kitchen talent

* Calm, structured, and service-focused approach

Strong hands-on expertise in:

* Neapolitan-style pizza

* Handmade fresh pasta

* European café cuisine

Experience & Background

* 2–4 years of professional kitchen experience

* 1–2 years in a CDP role

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Perks:

- Paid sick time
- Provident Fund

Work Location: In person

📌 Chef de Partie (India)
🏢 Oliver Brown India
📍 India