12 Sep
|
Hotel Dimora Kozhikode
|
India
12 Sep
Hotel Dimora Kozhikode
India
- Oversee daily bakery operations.
- Develop and test new recipes.
- Ensure all products meet quality standards.
- Manage and train junior staff.
- Maintain a clean and organized work setting.
- Monitor inventory and order supplies.
- Ensure compliance with food safety and sanitation standards.
Job Types: Full-time, Permanent
Pay: ₹18,422.59 - ₹23,872.89 per month
Experience:
- total work: 1 year (Preferred)
Work Location: In person
📌 Bakery Chef Commi 1st and 2nd (India)
🏢 Hotel Dimora Kozhikode
📍 India