To support the R&D; team in preparing seasoning samples, managing raw materials, maintaining accurate documentation, and ensuring smooth lab operations.
Key Responsibilities
· Sample Preparation
· Prepare seasoning samples as per provided recipes
· Ensure accurate weighing and mixing of ingredients
· Maintain consistency across batches
· Inventory Management
· Track and manage raw material stock in the lab
· Highlight low stock and support replenishment
· Ensure proper storage and labeling of materials
· Documentation & Systems
· Update records in Salesforce and Excel
· Maintain sample coding, labels, and traceability
· Record trial details and maintain logs
· Lab Management
· Maintain cleanliness and hygiene standards
· Organize lab materials, samples, and equipment
· Support day-to-day R&D; activities and trials
Eligibility
BSc (Chemistry / Food Science / Microbiology or related field)
Freshers or up to 1 year experience
Skills Required
- Basic lab knowledge and measurement skills
- High attention to detail and accuracy
- Ability to follow instructions precisely
- Basic computer skills (Excel, data entry)
- Organized and disciplined approach
Interview Focus Areas
- Accuracy in following recipes and instructions
- Handling of mistakes and attention to detail
- Comfort with repetitive and hands-on work
- Basic understanding of hygiene and lab practices
- Willingness to manage documentation and inventory
Ideal Candidate Profile
- Detail-oriented and reliable
- Comfortable working in a lab/plant setting
- Willing to learn and support team operations
- Good organizational and time management skills