12 Sep
|
MULTI CUISINE RESTAURANT
|
India
12 Sep
MULTI CUISINE RESTAURANT
India
We are looking for an experienced and passionate Executive Chef to lead our kitchen operations. The ideal candidate should have strong expertise in menu planning, food quality, kitchen management, team handling, and premium food presentation. Key Responsibilities: Lead and manage the complete kitchen operations Plan and develop menus Maintain food quality, hygiene & consistency Manage kitchen staff and daily workflow Control food cost, wastage & inventory Ensure excellent presentation and timely service Perks: Stay Food Weekly Off
Pay: ₹40,000.00 - ₹60,000.00 per month
Perks:
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
📌 Executive Chef (India)
🏢 MULTI CUISINE RESTAURANT
📍 India