Position as Restaurant Manager

Job Description:

A well-established hospitality group with a renowned South Indian vegetarian brand is seeking a Restaurant Manager for their overseas operations. The ideal candidate will have a strong background in South Indian cuisine and a proven track record of success in managing restaurants.

Key Responsibilities:

Front of the House Operations:

-

Maintain high standards of quality control, hygiene, health, and safety

-

Coordinate entire restaurant operations

-

Manage, organize, and supervise service staff, kitchen staff, and cleaning staff

-

Respond to customer complaints

-

Ensure adherence to company uniform standards

-

Oversee customer relationship management

-

Recruit, train, and motivate staff

Back of the House Operations:

-

Take responsibility for business performance

Job Types: Full time, Permanent

Pay: ₹38,000.00 - ₹45,000.00 per month

Benefits:

- Food provided

Experience:

- South Indian Restaurant Handling : 4 years (Required)

Language:

- Kannada (Required)

Work Location: In person

📌 Restaurant Manager (Jeevan Bima Nagar)
🏢 The basil hotels and hospitality services
📍 Jeevan Bima Nagar