Restaurant Chef / Cook – Job Description

Position: Restaurant Chef / Cook
Experience: 2–5+ years in restaurant/rapid-food kitchen

Required Skills:

- Pizza preparation and baking
- Burger preparation, including patties and sauces
- Spring roll preparation
- Chilli potato and other Chinese/fast-food items
- Cold coffee and basic beverage preparation
- Good knowledge of food preparation, portion control, and presentation
- Ability to maintain kitchen hygiene and food safety standards
- Ability to work quickly and efficiently during busy hours
- Proper handling and usage of ingredients and stock, with minimal wastage
- Ability to maintain consistent recipes, quality, and taste

Candidate Profile:

We are looking for an experienced and reliable Chef/Cook who can independently prepare the above-mentioned items and efficiently manage the restaurant kitchen. Candidates with prior experience in fast-food or restaurant kitchens will be preferred. The candidate should be able to maintain consistent food quality, taste, hygiene, and presentation while working efficiently during busy hours.

Pay: ₹12,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Chef (Full Time) (India)
🏢 The Street Corner
📍 India