Key Responsibilities

- Food Preparation: Cook and plate Continental dishes (such as grills, pasta, soups, and sauces) following standard recipes.
- Mise en Place: Complete daily prep work and set up the station before service hours.
- Kitchen Supervision: Help train and guide junior staff like Commis chefs, and step up to lead the section if the Chef de Partie is absent.
- Hygiene and Safety: Follow food safety rules, maintain a clean workspace, and handle waste control.
- Inventory Tracking: Monitor stock levels and report ingredients that need reordering.

Qualifications and Skills

- Experience: 2 to 5 years working in a professional kitchen or hotel setting.
- Education: A diploma or certificate in Culinary Arts or Hotel Management is often preferred.
- Core Skills: Robust knowledge of Continental cooking techniques, multi-tasking abilities, and working well under pressure.

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Continental Demi Chef de Partie (DCDP) (Shillong)
🏢 The Heritage Club - Tripura Castle Hotel
📍 Shillong