Food and Beverage Operations Manager (Sonipat)

Food and Beverage Operations Manager (Sonipat)

12 Sep
|
O.P. Jindal Global University (JGU)
|
Sonipat

12 Sep

O.P. Jindal Global University (JGU)

Sonipat

About the University:

O.P. Jindal Global University (JGU) is a multi-disciplinary and research oriented university founded in 2009. JGU is a non-profit global and research focused university and appoints faculty members from India and different parts of the world with outstanding academic qualifications and experience.

With over 16,000 students and 1100+ full time faculty members, studying and living on a fully residential campus, JGU's twelve schools focus on Law, Business & Management, International Affairs, Public Policy, Liberal Arts & Humanities, Journalism, Art & Architecture, Banking & Finance, Workplace & Sustainability, Psychology & Counselling, Languages & Literature and Public Health & Human Development.

Job Tasks and Responsibilities:

Operations Management
- Manage day-to-day kitchen and food service operations across campus dining facilities.
- Ensure all meals are prepared and served in accordance with quality, hygiene, and safety standards.
- Monitor inventory, food supplies, and kitchen equipment to ensure smooth functioning.




- Implement cost-effective practices to reduce food waste and optimize resources.

Culinary Services Oversight
- Supervise and guide culinary staff, including chefs, cooks, and service personnel.
- Plan, design, and oversee menus that cater to diverse dietary needs and preferences.
- Ensure compliance with nutrition, health, and food safety guidelines.
- Coordinate with vendors and suppliers for timely procurement of ingredients and materials.

Service Excellence
- Ensure exceptional service standards are maintained for all employees, students, and guests.
- Manage catering services for university events, seminars, and official gatherings.
- Address feedback and complaints proactively, ensuring continuous improvement in services.
- Foster a culture of hospitality, teamwork, and customer-centric service within the food & beverage team.

Other Skills:
- Organisational skills and attention to detail;
- Communication and inter

📌 Food and Beverage Operations Manager (Sonipat)
🏢 O.P. Jindal Global University (JGU)
📍 Sonipat

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