Job DescriptionRole & responsibilities
N1. Quality Assurance, Process Control & Product Compliance
N
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- Ensure raw milk, ingredients, packaging materials, in-process, semi-finished and finished products comply with company specifications, SOPs and statutory standards. N
- Monitor critical quality and process parameters across Plants and Chilling Centres, including CIP, SSOP, GMP, GHP and HACCP compliance. N
- Investigate quality/process deviations, drive RCA and CAPA, and coordinate with Production, Engineering, Procurement and other teams for sustainable improvements. N
- Drive continuous improvement in product quality, process capability, first-pass quality and reduction of non-conformances, rejections and complaints. N

n2. Food Safety, Regulatory & Audit Compliance
N
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- Implement, sustain and improve FSMS requirements including ISO 22000/FSSC 22000/HACCP, and ensure compliance with FSSAI regulations and applicable food safety standards. N
- Coordinate internal audits, MRMs, certification audits, customer audits and regulatory inspections;




ensure timely closure of observations. N
- Maintain statutory records, laboratory documentation, product labelling compliance and recall readiness as per regulatory requirements. N
- Promote robust food safety culture and ensure adherence to SOPs, GMP, GHP, SSOP and HACCP requirements across operations. N

n3. Laboratory, Supplier & Packaging Quality Management
N
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- Ensure timely andaccurate laboratory testing, validated test methods, compliance with testing protocols and effective microbiological/chemical trend monitoring. N
- Maintain calibration oflaboratory equipment and measuring instruments, and ensure availability of chemicals, glassware, reagents and consumables. N
- Monitor quality of packaging materials and ingredients, conduct supplier evaluations/audits and ensure compliance with approved specifications. N
- Address supplier and packaging quality issues through effective CAPA and pre

📌 Hiring: Assistant Manager (Barsi)
🏢 DODLA DAIRY
📍 Barsi