Job DescriptionAs an Bakery Chef, you will be tasked with crafting and presenting a wide range of Bakery Items, using authentic techniques and ingredients. You will oversee the kitchen operations, manage junior kitchen staff, and ensure the highest standards of food safety and quality are adhered to.
nResponsibilities
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- Create and prepare a variety of Bakery items using traditional and contemporary techniquesn
- Supervise and train junior kitchen staff in cooking techniques and presentationn
- Ensure efficient kitchen operations and adherence to safety and sanitation standardsn
- Select and source high-quality ingredientsn
- Monitor food stock and place orders as neededn
- Work closely with management to develop seasonal specialties and promotionsn
- Maintain a clean and organized kitchen environmentn

nQualifications
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- Graduation in Hospitality is Mandatory .n
- Proven experience as Bakery Chefn
- Strong communication and teamwork abilitiesn

📌 Assistant Professor-Bakery (Mundhal Kalan)
🏢 Chitkara University
📍 Mundhal Kalan