Job DescriptionAbout Brine
NBrine is a contemporary restaurant and bar built around a simple idea: do things with intention.
NThe food and drink is rooted in technique and the space is designed to feel as good at the bar as it does around a table. But more than anything, Brine is shaped by its people.
NWe're looking for a General Manager who can help build the kind of restaurant we want Brine to be: high standards, great hospitality, a strong team and a place people genuinely want to come back to.
NThe Role
nThe General Manager is at the centre of how Brine operates and how it feels.
NYou'll own the day-to-dayrunning of Brine, from service and operations to guest experience, team culture and standards. You'll need to be equally comfortable looking at a P&L;, fixing an operational gap, dealing with a difficult guest and spending time with the team on the floor.
NThis is a role for someone who understands that good hospitality starts with how you treat your own people.
NWhat You'll Own
nGuest Experience
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- Set the tone for how guests are welcomed,



looked after and remembered N
- Be present on the floorand understand what is happening across every part of the restaurant N
- Handle difficult situations calmly and with good judgement N
- Build relationships with regulars and make first-time guests want to come back N
- Look for opportunities to go beyond what is expected when it matters N

nOperations & Systems
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- Own the day-to-day running of the restaurant and bar N
- Build and maintain the systems and processes that keep service consistent N
- Work across rosters, SOPs, checklists, inventory, cost controls and daily operations N
- Identify where things are relying on memory or individual effort and build better systems around them N
- Work closely with the kitchen and bar teams to make sure the entire experience works as one N
- Keep the restaurant audit-ready and maintain high standards across hygiene, safety and compliance N
- Pe

📌 General Manager (Karnataka)
🏢 Brine
📍 Karnataka