12 Sep
|
Rolling Flavours
|
Bengaluru
12 Sep
Rolling Flavours
Bengaluru
1. Order Management: Manage incoming swiggy orders, coordinate with chefs and delivery partners, and ensure timely dispatch.
2. Packing & Quality Control: Verify order accuracy, customer instructions, packaging, and food quality before dispatch.
3. Inventory Management: Monitor stock, update inventory, coordinate procurement, and minimize wastage.
4. Kitchen Coordination: Support daily kitchen operations, production planning, and smooth communication between the kitchen and operations.
Working hours: 6:00 pm to 11:00 pm
📌 Kitchen Supervisor (Bengaluru)
🏢 Rolling Flavours
📍 Bengaluru