- Handling operations on day-to-day basis.
- • Key management includes Opening &Closing; of shift (in-presence).
- • Cash Management includes issuing of daily floats, handling cinema imprest, shift banking, shortage control etc.
- • Monitoring and controlling of inventory
- • Quality level of Products and Services
- • Customer satisfaction
- • Merchandising and Marketing
- • Operating costs
- • Sanitation, cleanliness and hygiene of the entire area under his/her purview.
- • Ensure optimum performance in specific jobs assigned in the above areas.
- • Conducts daily briefing & sets up targets/ goals for the shift, makes constant effort to achieve the same.
- • Check for staff grooming/ discipline.
- • Preparing of Weekly roaster for ESPs.




- • To introduce current ways and means to minimize transaction time at box office and at the concessions.
- • Oversees the services of Cinema from box-office to concessions and cleaning, to ensure highest standards and quality services at all times.
- • Conducts operation training to ESPs & Duty Officers (under the guidance of Cinema Head)to enhance job performance and productivity.
- • Coaching and initiate disciplinary action (if necessary) to ensure complete adherence of operation SOPs.
- • Establishes and maintains the record systems to include but not limited to:
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📌 Assistant Restaurant Manager (Mumbai)
🏢 PVR Cinemas
📍 Mumbai