Key Responsibilities:
• Prepare high-quality Continental dishes as per hotel standards
• Maintain food quality, taste, presentation & hygiene
• Manage kitchen operations and ensure smooth service
• Follow food safety and hygiene standards
• Control food wastage and maintain proper portioning
• Coordinate effectively with the kitchen team
Requirements:
✔️ Relevant experience in Continental cuisine
✔️ Good knowledge of Continental cooking techniques
✔️ Solid communication and team-management skills
✔️ Hotel/restaurant experience preferred
? Interested candidates can share their CV at:
[email protected]
📌 Continental Cook (New Delhi)
🏢 Orionhotels Private
📍 New Delhi